- Spicy Pear Bread
- 2 c. brown sugar, packed
- 1 c. oil1
- /4 c. molasses
- 3 eggs, beaten
- 1 t. baking soda
- 1-1/4 t. salt
- 1-1/2 t. cinnamon
- 1-1/2 t. ground ginger
- 3/4 t. ground cloves
- 1/4 t. allspice
- 4 pears, peeled, cored and thinly sliced
- 3 c. all-purpose flour
Combine brown sugar, oil, molasses and eggs in a large bowl; mix well and set aside. In a cup, mix together baking soda, salt and spices; add to brown sugar mixture. Stir in pears, coating evenly; add flour and mix well. Divide batter between 2 well-greased 9″x5″ loaf pans. Bake at 350 degrees for 55 to 65 minutes, until a toothpick inserted in the center tests clean. Cool in pans for 10 minutes; turn loaves out onto a wire rack and cool completely. Makes 2 loaves.